Organic Pigeon Peas (Toor Dal)


  • Vendor: SGS
  • Product Code: S-1583
  • Availability: In Stock
$8.49 AUD
Size
Pigeon Peas or Toor dal has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, Toor dal is also commonly called pigeon pea, and it is now widely used in culinary traditions throughout Asia, Africa, and South America. Toor dal has a deliciously nutty flavor that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Experiment with this yellow split pea in kitchari variations, as the base of a soup, or mixed into a rice pilaf. The warming qualities of toor dal make it most ideal for balancing vata and kapha,

Customer Reviews

Based on 1 review Write a review

*The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.

params.svg
Panel Tool
Float header
Float topbar
Default Boxed Large
Layout Default Layout Variant