What is Ghee?
Ghee is a lactose-free, superfood alternative to other everyday butter, butter alternatives, and cooking oils that is made by simply cooking and filtering butter. Use every day for a healthier you.
For best results, store at room temperature. Keep clean and dry, and use within 3 months.
Clarified butter (milk), Himalayan pink salt.
Made from milk from cows not treated with rBST
High smoke point: 482°F / 250°C.
*The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.