Shatavari (Asparagus racemosus) Ghee is a so-called Ayurvedic Ghrita.
Ghrita is a traditional Ayurvedic preparation in which ghee (butterfat) is enriched with special herbs and develops certain properties and flavors. The ghee is made from the milk of free-range grazing cows.
- Ayurvedic herbs Ghee, also called Gritha, is suitable for internal and external use.
- Store away from light and cool
Related scientific research references:
1. N. Veena, Sumit Arora,corresponding author R. R. B. Singh, Antariksh Katara, Subha Rastogi, and A. K. S. Rawat Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus) Food Sci Technol. 2014 Sep; 51(9): 2038–2045.
2. Mashitha Vinod Pise, Jaishree Amal Rudra, and Avinash Upadhyay Immunomodulatory potential of shatavarins produced from Asparagus racemosus tissue cultures. J Nat Sci Biol Med. 2015 Jul-Dec; 6(2): 415–420.
Rejuvenative for vata & pitta that promotes vitality and strength*
- Nourishing tonic for men and women*
- Maintains a healthy female reproductive system*
- Supports healthy lactation*
- Promotes fertility and a healthy libido*
Serving size: 1 ml
Servings per container: 30
Amount Per Serving, Herb Weight Equivalence: 500 mg
Ingredients: Shatavari root (Asparagus racemosus)+.
Other ingredients, from natural sources: non-gmo/gluten-free Grain Alcohol (45-55%), Deionized Water.
This item contains no animal products and is suitable for vegetarians and vegans.
*The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.