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Ghee is made by slowly simmering butter to remove the milk solids and moisture so that you are left with a pure butter oil. This oil is perfect for cooking, spreading and using as you would butter or oil. The high smoke point means that unlike olive oil and coconut oil, ghee can be heated to a high point with out losing any of its nutrients.
Key Benefits
- Gluten Free
- Suitable For Vegetarians
Ingredients
Oil of Butter (From Milk), Garlic.
*The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.
