The essential spice mix for curries, and particularly versatile. Preparing the ground mix takes time, and it quickly loses its flavour. With Garam Masala Spices Drops® you have authentic taste every time, and can add as little or as much as you like. Add drops towards the end of cooking, then adjust to taste. GREAT TASTE AWARD WINNER 2016 – 2 GOLD STARS.

Spice Drops are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.

DIRECTIONS FOR USE

For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months shelf life on all our products.

Spice Drops mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.

NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.

RATIO

1 drop = 1/4 tsp ground spices

INGREDIENTS

Emulsifier - polysorbate 80, coriander extract, pepper extract, cinnamon extract, paprika extract, cardamom extract, turmeric extract, cumin extract, clove bud extract, chilli extract and fenugreek extract.

NET WEIGHT: 5ml

World Food Innovation Awards winner 2015 for best new ingredient.

Use in Ayurveda

Dosha Karma – Impact on Doshas
Pacifies vata and pitta. Aggravates Pitta.

Dhathu Karma – Impact on Body
Removes the vitiation of rasa dhathu- digestive and appetizer.

Therapeutic Uses of the Spice or Herb in Ayurvedic Medicine
Used in indigestion, flatulent colic, anorexia, vomiting.

Side effects when consumed in large doses
Excess intake may lead to burning sensation, the vitiation of sukra dhathu.